Thai Red Curry with Kabocha Squash

I do love this time of year–gourd season! Candy corn! Pumpkin time! Apple cider! Squash here there and everywhere! I have cooked with butternut squash but not with any other kind so I decided to get some acorn and kabocha squash from the Farmers Market. They look pretty..but… Don’t let the looks deceive you because they…

Panang Curry with Tofu & Vegetables

I don’t know about you but when I am in the kitchen cooking, I listen to music. Usually, it is Deep Purple or Pink Floyd but I also mix it up and simply put shuffle on Pandora. Music makes the cooking experience even better because it is like food for the mind. You find yourself…